Prieto Picudo



Variety grown in the province of León, used in the production of sparkling wines.

Agronomic characteristics:

Medium- low productions, his bearing is creeping so you should be supported formations. It is usually late pruning to prevent frost.

Oenological characteristics:

We can do «clarets» wines with great natural needle, provided by the same variety, are made by generating a very particular and pleasant taste to the wine. Also it can produce wines from carbonic maceration.