White variety grown in Galicia (the Sil and Miño valleys) in the D.O. Valdeorras and D.O. Monterrey.
Agronomic characteristics:
High fertility, offers high performance.
Oenological characteristics:
Their wines are very good organoleptic characteristics. It reaches graduations from 12 to 13.5 degrees with 5.5 to 7 of total acidity.