It is one of white grape varieties grown in recent years in the world.

Agronomic characteristics:

Vigorous and average production, variety requires fresh land and good control of maturation (degree acidity Aromas).

Oenological characteristics:

Gives rise to very balanced wines and extraordinary fineness, very aromatic, of variable color. It gives a fresh bouquet to the soup smooth, fruity, near sweet without being so fair ratio between acidity and body.